175 Hutton Ranch Rd. Ste. 107 Kalispell, MT 59901
Soup, 2 Appetizer, 3 Veg. Specialties, Raita, Papad, Rice and Dessert.
2 Appetizer, 2 Veg. Specialty, 2 Non-Veg. Specialty, Raita, Bread, Papad, Rice and Dessert.
1 Appetizer, 3 Veg. Specialties, Raita, Bread, Papad, Rice and Dessert.
1 Appetizer, 1 Veg. 2 Non-Veg Specialty, Raita, Bread, Papad, Rice and Dessert.
Includes 3 Appetizers, Soups, Salads, Veg, Chicken, Lamb, Fish, Prawn, Breads, Rice, Dal, Dessert & Beverages. Kids under 6 eat free. Live Chef Station included.
Zesty shrimp grilled in Indian clay oven served with southern cheesy grits.
A juicy lamb burger from the clay oven using Chef’s Signature naan bun with curly fries.
An Indian twist on the Mexican staple. Chicken or Shrimp $13 | Lamb $12
Shredded tandoori protein, carbs, and cheese stuffed in egg-coated grilled tortillas with select spices and onions. Chicken or Shrimp $13 | Lamb $12
Boiled eggs simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint/cilantro and spices.
Coconut milk and aromatic spices based curry from southern India.
Chopped red onion, green chili, ginger, garlic tossed in lamb meat.
South Indian spiced shrimp, curry leaves, mustard and red pepper onion.
Minced lamb ball stuffed with egg stuffing and served in chunky creamy tomato sauce.
a delicious, flavorful, and spicy variation of the classic potato French fries.
a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala.
deep-fried pastries filled with potatoes, spices and herbs served with mint and tamarind chutney.
tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.
pu-pastry balls filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney.
organic crispy baby kale and spinach topped with tamarind whipped sweet yogurt and mint chutney.
a popular Indochinese appetizer made with cauliflower, corn flour, soy sauce, vinegar, chili sauce, ginger and garlic.
fritters consists of vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried served with mint and tamarind chutney.
juicy boneless chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves later fried to perfection until golden and crisp.
fritters consists of tender boneless chicken marinated in a blend of fragrant spices, coated in seasoned gram flour batter and deep fried served with mint and tamarind chutney.
cubes of chicken, capsicum and onion are tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar then garnished with chopped spring onion.
cripsy coated fried Indian cottage cheese basted in a tangy Indochinese chili sauce.
fritters consists of homemade indian cottage cheese coated in seasoned gram flour batter and deep fried served with mint and tamarind chutney.
shrimps are tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar.
fritters consist of tilapia fish coated in seasoned gram flour batter and deep fried served with mint and tamarind chutney.
a popular Indochinese appetizer where a Frenched chicken drumette is marinated and the batter fried or baked until crisp.
soft, buttery pav bread is served alongside a rich and spicy bhaji, a flavorful medley of sautéed vegetables, all slow-cooked in an aromatic blend of spices.
steamed dumplings made from wheat dough stuffed with minced chicken or vegetables, spices, and herbs, usually served with chutneys.
Indian kachumber salad made with cucumbers, tomatoes, onions, and various herbs and spices, served with Greek Yogurt on side.
tandoori chicken tossed in fresh greens, cucumber, onion and tomatoes with traditional spices.
grilled mango chicken with mango chunks, cucumber, onions and Romain lettuce. Served with house vinaigrette.
homemade tomato soup is creamy, comforting, and full of flavor.
South Indian traditional soup made with tamarind, tomatoes, warming spices and herbs.
a ton of nutrient-dense vegetables such as carrots, parsnips, leek, celery and onion, plus fresh herbs.
a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce.
a classic Punjabi delight, features a rich and spicy chickpea curry, cooked in a blend of aromatic spices and herbs, served with a puffed, crispy bhature bread.
a delicate rice and lentil crepe wrapped around a savory filling of spiced potatoes, onions, and peas with a side of tangy sambar and coconut chutney.
Dosa stuffed with spicy lamb and potato masala.
soft, fluffy Idlis (steamed rice cakes) served in a rich, aromatic sambar (lentil-based vegetable stew) infused with spices.
a fusion of south Indian dosa recipe to Indochinese cuisine, prepared very similar to the popular veg spring roll.
Dosa cooked in truffle oil stuffed with a classic potato masala.
a crispy rice and lentil crepe generously topped with sautéed vegetables, seasoned with a hint of spice, served with coconut chutney and sambar.
thin, crispy rice and lentil crepes stuffed with spiced potatoes, onions, and chutneys, served with sambar and coconut chutney.
crispy, savory lentil doughnuts served in aromatic rasam broth with coconut chutney.
a 3 feet wide dosa, an ode to Hyderabad's vibrant film industry, served with a tantalizing array of accompaniments.
made with minced chicken cooked in a masala made of onions, tomatoes and a melange of spices.
paneer marinated in spiced yogurt-based marinade, arranged on skewers and oven grilled.
kebabs in a green sauce of yogurt, coriander, mint and herbs, cooked in a clay oven.
boneless chicken pieces and vegetables marinated in yogurt and Indian spices, skewered and grilled.
grilled prawns marinated in Indian spices, fresh ginger, lemon, and yogurt.
roasted chicken marinated in yogurt and spices, giving the meat its signature red color.
a mix of chicken tikka, seekh kebab, lamb boti kebab and vegetables cooked in the tandoor.
minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer. Once grilled on a coal fire, they are ready to melt in your mouth.
tender lamb pieces marinated with our special blend of Indian spices.
boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter, cream and spices, baked in a tandoor.
salmon cooked in our special Tandoori marinade.
boneless chicken marinated in spices and mango sauce.
rack of lamb marinated in ginger, garlic and Indian spices, then baked in a special tandoori clay oven.
Galouti means soft and these kebabs are a literal melt-in-your-mouth delicacy. Minced mutton meat is marinated in a host of spices and grilled or pan-friend.
a delicate curry, okra is prepared with ginger, garlic and onion simmered in a warm tomato sauce.
whole eggplant baked, mashed and seasoned with spices, then sautéed with tomatoes and onions.
finely chopped spinach with potatoes in a mildly spiced gravy.
peas and chunks of potatoes cooked delicately in a ginger garlic tomato and onion sauce and Indian spices.
fresh cauliflower and potatoes sautéed with garlic, onions, tomatoes and spices.
a thick brown curry with stir fried bell peppers, garlic, tomatoes, mushrooms, and onions.
a golden dish of lentils seasoned and simmered with spices and herbs.
chickpeas seasoned and cooked in a spicy ginger-tomato sauce.
finely chopped spinach with chickpeas in a mildly spiced gravy.
a royal vegetarian Hyderabadi delicacy filled with goodness of all our veggies and Indian spices.
freshly pureed spinach tempered with spices combined with paneer cheese.
a creamy and savory scramble of tender paneer cheese, sautéed with onions, tomatoes and a hint of spices.
9 ingredients including an assorted medley of veggies cooked to a smooth cream-based dish. Very mild & a little sweet.
a specialty from Goa. Vegetables simmered with coconuts in a spicy gravy.
pureed black lentils cooked overnight on low heat and mildly spiced.
creamed paneer and vegetables dumplings cooked in a silky, rich and creamy sauce.
soft Paneer Sandwiches filled with aromatic nut and spice mixture, later fried until crisp and served with a luxurious gravy.
paneer is cooked in an onion base with yogurt, cream, cashews, almonds, and special house-blended spices.
paneer dish sautéed and cooked in tomatoes, onions, ginger, garlic and garnished with fresh cilantro.
a North Indian dish with peas (Matar) and paneer in a rich, tomato-based curry.
a healthy, mildly spiced, delicious paneer dish from Kashmir.
Paneer Tikka Masala is a recipe with bright flavors from spiced tomato onion gravy and marinated grilled paneer.
fresh fenugreek leaves with green peas and cream in a rich and creamy curry.
mushrooms and green peas cooked in a creamy onion and tomato based gravy.
tawa fried basha fish is cooked in an onion base with yogurt, cream, cashew, almonds, and special house-blended spices.
vibrant and healthy, this curry is all about deliciously rich flavors of grilled fish, aromatic spices and creamy sauce.
a traditional dish from Goa, cooked in a tangy vinegar and garlic pepper sauce.
shrimp is cooked in an onion base with yogurt, cream, cashews, almonds, and special house-blended spices.
buttery lobster tails simmered with makhani sauce and spices.
shrimp Korma is a scrumptious curry with coconuts, yogurt, spices and shrimp.
prawn curry with coconut, is spicy, tangy and a hint of sweetness.
a curry, blended in a tangy vinaigrette sauce mixed with potatoes.
ultra creamy recipe is filled with tender and plump prawn in a luscious and rich spiced tomato sauce.
a Punjabi dish featuring succulent prawn in an aromatic sauce of onions, tomatoes, and freshly ground karahi masala.
a combination of masala sauce and mango chutney makes for a sweeter and succulent flavor.
one of the hotter sauces, bold flavors made from tomatoes and onions.
traditional onion-based gravy blended with an array of spices, ginger and garlic.
boneless chicken cooked in a spinach and onion sauce with ginger and blend of spices.
marinated chicken is cooked with onion, tomato, bell peppers and cream.
a traditional Kerala style chicken curry flavored with spices and cashew and coconut paste.
a Kashmiri curry where chicken pieces are cooked in a spicy curry flavored with fennel seeds and dried ginger powder.
authentic tasting aromatic fenugreek medium curry with onions, masala and tomatoes.
a creamy and flavorful dish made with tender chicken pieces in rich, luscious white gravy.
“pasande” meaning “favorite”, a relatively mild creamy curry loaded with yogurt, almonds, spices and coriander.
the ultimate comfort food! Tomatoes, fresh cream, onions and lots of Indian spices cooked with tandoori chicken.
tender chicken breast perfectly cooked with a blend of Indian spices, onion and green pepper.
a combination of masala sauce and mango chutney makes for sweeter and succulent flavor.
a spicy, hot, tangy and slightly sweet curry inspired by the Tamil cuisine.
one of the hotter sauces, with bold flavors made from tomatoes and onions.
Portuguese influenced Goan curry blended in a tangy vinaigrette sauce mixed with potatoes and tender meat.
south Indian dish made with juicy chicken simmered in herbs, spices, mint and coriander.
a delicious and aromatic curry that hails from the culinary traditions of the Mughal era in India.
meat is cooked in an onion base with yogurt, cream, cashews, almonds, and special house-blended spices.
house made tomato onion sauce flavored with a complex combination of spices and fresh herbs.
a dish of tender lamb pieces in an aromatic green spinach sauce.
roasted lamb chops with Indian curry sauce made with onion, ginger, garlic, and aromatic spices.
marinated lamb is cooked with a creamy tomato sauce blended with exotic spices.
a traditional Kerala style lamb curry flavored with spices and cashew and coconut paste.
a Kashmiri curry where lamb pieces are cooked in a spicy curry flavored with fennel seeds and dried ginger powder.
tender pieces of lamb cooked in a rich and flavorful gravy infused with freshly ground black peppercorns.
Goan curry blended in a tangy vinaigrette sauce mixed with potatoes and tender meat.
curry-flavored basmati rice, stir fried with onions, green pepper, vegetables and paneer.
Zafrani biryani is a special dish that was cooked in the imperial kitchens of the Mughal Empire, with main ingredient Zafran.
basmati rice seasoned with Indian spices and sautéed vegetables.
The Biryani of Nawabs utilizes marinated meat, flavored with a unique blend of spices, herbs and yogurt.
made with fragrant basmati rice, whole spices, nuts, dry fruits and saffron.
shrimps cooked in yogurt, spices, onions with layered basmati rice.
seasoned Indian long grain white rice with cumin seeds.
subtle, savory saffron flavored rice.
glazed cherries, almonds, cashews as main ingredients stuffed inside the naan.
crispy flatbread stuffed with a savory blend of spiced potatoes, onions and herbs.
flaky, layered Indian flatbread prepared with wheat flour and ghee as its topping.
an assortment of butter naan, garlic naan & butter roti.
white flour bread stuffed with chopped spiced onion, cilantro and brushed with butter.
soft and fluffy Indian leavened bread stuffed with seasonal vegetables.
tender and flaky flatbread infused with the subtle sweetness of melted butter.
soft, buttery naan is infused with aromatic basil and pungency of garlic.
soft and lightly leavened Indian flatbread.
flaky flatbread infused with the pungent richness of roasted garlic.
flaky flatbread infused with a blend of creamy cheeses and a hint of spice.
flatbread made with whole wheat flour and cooked in a tandoori.
rice pudding in reduced milk with fruit.
East India delicacy made with milk, sugar, nuts, saffron and cardamoms.
fried dumplings scented with cardamom and steeped in rose and saffron syrup, served with ice cream.
a delicious Indian ice cream dessert flavored with cardamom, fruit and nuts.
salted caramel cheesecake is perfect for caramel lovers.
rich and tender cake layered with fluffy chocolate buttercream.
a decadent chocolate brownie topped with ice cream and drizzled with melted chocolate.
an amalgamation of Indian sweet Gulab Jamun and a French classic Crème Brûlée.
an exquisite fusion dessert that marries Ras Malai with classic Italian Tiramisu.
creamy yogurt-based drink with mango, milk, a little sugar, and a bit of cardamom.
spiced lassi made using yogurt, cilantro, mint, spices and ginger.
Indian beverage made by brewing black tea with fragrant spices, sugar and milk.
refreshing and cooling drink made with fresh curd, rose petals and rose syrup.
Pepsi, Coke and Xyience products, Smart water.
served with sugar and cream on the side.
tamarind chutney.
dipping sauce made with fresh greens/herbs.
features ripe mango, fresh ginger and warming spices.
coconut with chillies, cumin, ginger and salt.
fresh guava, cilantro, and spices.
a spicy mix of chilies, garlic, and peanuts.
yogurt combined with herbs, spices, and fruits or vegetables.
authentic Indian pickled onion.
prepared with vegetables and spices.
steamed white basmati rice.
a thin, crisp lentil wafer of India.